The Duchess of Cambridge didn’t ‘knead’ any help in the kitchen as she and Prince William spent time at Beigel Bake whipping up some culinary confections. The royal couple became competitive when tasked with handling large mounds of dough and rolling them into 4oz bagels. Both Kate and William were judged on presentation and technique at the 24-hour bakery during a trip to Shoreditch.
In addition to their stop at the local bakery, the couple visited an East London Mosque.
The Cambridges spent the day visiting businesses and individuals in London Bridge and Whitechapel to thank them for their dedication and hard work during the pandemic.
For the outing, the Duchess of Cambridge wore her Beulah London Calla red rose shirtdress. The silk crepe de chine red and white dress is trimmed with a contrasting white cotton broderie lace collar and cuffed balloon sleeves.
Kate donned new heels and opted for Ralph Lauren Celia Califskin pumps in the shade ‘RL Gold.’ The camel colored pumps are crafted in Italy and feature a pointed toe and leather outsole.
The duchess carried a throwback bag and matched her red dress with a similar hued Anya Hindmarch lizard clutch.
Kate was last spotted with the bag in Germany in 2017.
For accessories, the mom of three wore Rhodochrosite Gold Mini Pyramid Hoops by Missoma. The ‘stone of affection’ encourages harmony, compassion and a positive attitude. The healing pink crystal is said to open the heart chakra and balances negative emotions. ID Regal_Replikate